Schoki selects the finest, ethically sourced cacao and local ingredients to craft European style premium chocolate. The name Schoki is a nod to Swiss heritage, meaning “a small piece of chocolate”. Made bean to bar in Squamish, BC.
Milk / 48% milk bar. Made with beans from Nicaragua and non-GMO BC milk that is free of antibiotics and growth hormones.
Milk & Hazelnut / 48% milk bar. A Swiss classic. Made with Nicaraguan beans, in-house roasted hazelnuts and BC milk (no GMO, antibiotics or growth hormones).
Vegan Oat Milk / 58% oat milk bar. Pair it with your favourite oat milk latte. Made with Ingemann Fine Cacao (Nicaragua) beans and organic oat flour.
Dark Milk & Cocoa Nibs / 62% dark milk bar. Made with beans from Nicaragua, BC milk (no GMO, antibiotics or growth hormones), sprinkled with roasted cocoa nibs.
Dark & Raspberry / 70% dark bar. With BC freeze dried raspberries for a fruity tang. Made with Ingemann Fine Cacao (Nicaragua) beans.
Single Origin Tanzania / 72% dark bar. Made with beans from the Kokoa Kamili fermentry in Tanzania. Tasting notes of berries, plum and cherry.
Photo credits: Schoki Chocolate.