Ranger Teacrafters Loose Leaf Tea

Respectfully gathered mountain botanicals and organic teacrafting steeped in ancestral wisdom for the people, plants and planet. Evoking the origins of each botanical from their homelands on Mother Earth, preserving peak potency and whole leaf quality. Teacrafted on Squamish Lil’wat territories.

50g (except Chamomile 30g, Mountain Mint 40g)

Mountain Mint / Wild mint and spearmint grown in glacier fed floodplains in the Pemberton Valley. Coast Mountain grown peppermint. These native varietals give the blend its unique character. Sweet, fresh, gentle spearmint and potent wild spicy mint that refreshingly cools, energises and soothes.

Chamomile / Organically grown German chamomile. Sweet aroma of honey blossom, apples and soothing azulene. Delicate golden-hued liquor with a refreshing floral mouthfeel and lingering sweetness.

Fresh Tracks Breakfast / Bold and malty Assam blended with uplifting Sri Lankan high mountain tea. Opens up with pit fruit flavour, reminiscent of prune or raisins, followed by subtle flowery notes and a pleasant astringent finish.

Orange Blossom Green Tea / Organic herbal blend with a gentle green tea layer. Dainty citrus notes of orange, lime and tangerine with bright lemongrass, jasmine. Delicate floral and fruity aroma. Light umami taste with a light buttery finish and sweet aftertaste.

Savasana / Bright zing of lemony, honey sweet herbals and nectar of rooibos organically grown in the Cederberg Mountain microclimate. Fresh, spicy Pemberton tulsi with a nicely balanced and warming ginger finish.

Earl Grey / Uplifting, bright Italian bergamot oil. Bold, malty and lightly smoky organic Assam, paired with bright, floral and fruity muscatel Sri Lankan black tea. Full-bodied and pleasing astringency, enticing fruity notes with a lovely lingering bergamot citrus finish.

Hibiscus Love / Fruity, floral and spiced aroma. Zingy hibiscus with a fruity blend of Peruvian maqui berries, blueberries, schizandra, oranges and raw cacao nibs. Bundled with sweet rooibos nectar, the queen of roses, heart-nourishing hawthorn, tulsi and warming spices.

Morpheus Dream / A grounding aroma of passionflower, valerian, hops and chamomile goes hand in hand with Morpheus, the ancient Greek god of sleep. Digestive ginger roots with herbaceous aromatics of lemon balm, lavender, linden and tulsi pair up brightly. Soothingly euphoric and mellow.

$9.00$11.00

Respectfully gathered mountain botanicals and organic teacrafting steeped in ancestral wisdom for the people, plants and planet. Evoking the origins of each botanical from their homelands on Mother Earth, preserving peak potency and whole leaf quality. Teacrafted on Squamish Lil’wat territories.

50g (except Chamomile 30g, Mountain Mint 40g)

Mountain Mint / Wild mint and spearmint grown in glacier fed floodplains in the Pemberton Valley. Coast Mountain grown peppermint. These native varietals give the blend its unique character. Sweet, fresh, gentle spearmint and potent wild spicy mint that refreshingly cools, energises and soothes.

Chamomile / Organically grown German chamomile. Sweet aroma of honey blossom, apples and soothing azulene. Delicate golden-hued liquor with a refreshing floral mouthfeel and lingering sweetness.

Fresh Tracks Breakfast / Bold and malty Assam blended with uplifting Sri Lankan high mountain tea. Opens up with pit fruit flavour, reminiscent of prune or raisins, followed by subtle flowery notes and a pleasant astringent finish.

Orange Blossom Green Tea / Organic herbal blend with a gentle green tea layer. Dainty citrus notes of orange, lime and tangerine with bright lemongrass, jasmine. Delicate floral and fruity aroma. Light umami taste with a light buttery finish and sweet aftertaste.

Savasana / Bright zing of lemony, honey sweet herbals and nectar of rooibos organically grown in the Cederberg Mountain microclimate. Fresh, spicy Pemberton tulsi with a nicely balanced and warming ginger finish.

Earl Grey / Uplifting, bright Italian bergamot oil. Bold, malty and lightly smoky organic Assam, paired with bright, floral and fruity muscatel Sri Lankan black tea. Full-bodied and pleasing astringency, enticing fruity notes with a lovely lingering bergamot citrus finish.

Hibiscus Love / Fruity, floral and spiced aroma. Zingy hibiscus with a fruity blend of Peruvian maqui berries, blueberries, schizandra, oranges and raw cacao nibs. Bundled with sweet rooibos nectar, the queen of roses, heart-nourishing hawthorn, tulsi and warming spices.

Morpheus Dream / A grounding aroma of passionflower, valerian, hops and chamomile goes hand in hand with Morpheus, the ancient Greek god of sleep. Digestive ginger roots with herbaceous aromatics of lemon balm, lavender, linden and tulsi pair up brightly. Soothingly euphoric and mellow.

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